Goulash, the way I learned to make it

A quick and easy dinner! Cheap, too, even when made with the best ingredients - as usually we use all organic ingredients, and whole wheat noodles. I'm sure there are a number of recipes out there for this Hungarian dish, but this is the way I learned to make and love it.

Ingredients:
• 1 1/2 lbs lean ground beef
• 1 medium onion , chopped
• 28 oz. crushed tomatoes
• 1 1/2 cup macaroni pasta, uncooked
• 3-4 tbsp sugar, to taste
• 1 dash salt and pepper, to taste

Directions:
Cook macaroni pasta to al dente, rinse and set aside.
Meanwhile, fry meat and onion in large skillet until no longer pink; drain; add tomato, sugar, salt, and pepper; stir in macaroni, allow to cook to desired consistency.

For added indulgence, this is wonderful when served with fresh, warm bread on the side (mmmmm, carbs).