Plan day 3/8

Our organic order this week is bringing: 2 avocados, grapes, 2 plums, 3 bananas, 2 oranges, baby Bok choy, broccoli, kale, potatoes, and tomatoes, celery.

Monday - leftover's from tonight's party! We don't usually have leftovers the night after we originally serve them, but this week that's what works best.

Tuesday - Zuppa Tuscano. This yummy soup uses the kale and potatoes from our organic order, the leftover onion from last week's order, Italian sausages (which happen to be on sale at Meijer this week!), uncured bacon, and bread left over from Sunday's dinner party.

Wednesday - Picnic dinner night!  Tonight we'll light a fire, spread a blanket, and lay out a bounty of snacky yet healthy foods for dinner.  Guacamole using the avocados and tomatoes from our order, leftover homemade hummus from Sunday night (both garlic and roasted red pepper), and the last of bread and cheese from Sunday night, plus the remaining broccoli, lightly steamed, but still finger food.  This is our vegetarian meal for the week.

Thursday - Stir fry, using the baby bok choy and broccoli from our order, tofu, mushrooms, water chestnuts, and baby corns that we'll pick up at the store. This is a second vegetarian meal for the week!

Friday - Leftover soup

Saturday - Leftover stir fry

Grocery list - this week's dinner grocery list is a small one!  Italian sausage (on sale at Meijer, so we'll buy two and freeze one), uncured bacon, water chestnuts, tofu, baby corns, ginger root, and mushrooms.  I made whole wheat bread and english muffins this weekend, and our dairy delivery is bringing milk and eggs, so the remainder of our list includes peanut butter for lunches, OJ, and a few other staples, like rice and natural soy sauce.

Happy week to you all!