Weekly plan, 2/22

Monday: Leftover garlic bean soup with homemade cheesy garlic bread, broccoli (vegetarian)

Tuesday: Hearty lentil soup, kale, sweet potato notfries, pears (vegetarian)

Wednesday: Scrambled eggs with zucchini and tomato, cheese and spinach muffins, oranges (vegetarian)

Thursday: Leftover soup, fresh homemade bread, wilted spinach with walnuts, cinnamon apples (vegetarian)

Friday: Bean and rice burritos, collard greens, mangoes (vegetarian)

Saturday: Leftover soup (yes, again—it makes a lot, and that makes mealtimes easy; I just liven it up with some fresh veggies right in the soup and new dishes on the side), cheese and spinach muffins, melon (vegetarian)

Sunday: Leftover burritos, chard, kiwi (vegetarian)

It's an entirely vegetarian week, completely by accident—these are just the things that sounded good to us and made the best use of things we already have in the house. Yum!